GlobeTalks, a series of conversations between top artistic talents and Boston Globe journalists, is holding an event at Clio in the Elliot Hotel on Monday, January 21, 2008. This particular GlobeTalk is called Explore the Modern Dessert, and will feature Rick Billings, Pastry Chef at Clio, Ken Oringer, owner of Clio and pastry chefs Pichet Ong , Jordan Kahn, and Will Goldfarb as they look at the cutting edge of desserts in a tasting and discussion session.
This GlobeTalks event starts at 7:00 and will cost $30. To order tickets, go to the following link on the Boston Globe Web site:
http://www.boston.com/aeweekend
