Friday, June 22, 2012

Whim Restaurant Is Returning to Smolak Farms in North Andover

A seasonal "pop-up" restaurant is returning to a farm in North Andover, serving food once a week from some of the best known chefs in New England.

An email from Image Unlimited Communications indicates that Smolak Farms will be the site of Whim, an outdoor restaurant that will be hosting three-course prix fixe dinners every Wednesday evening from July 11 through August 29. Chefs who are coming to Whim include Will Gilson (of the upcoming Bridgestreet in Cambridge's Inman Square), Andy Husbands (Tremont 647 in Boston's South End), Vittorio Ettore (Bistro 5 in West Medford), Suzi Maitland (Trina's Starlight Lounge in Somerville), Richard Morin (Lineage in Brookline), Mary Dumont (Harvest in Cambridge's Harvard Square), Joe Faro (Tuscan Kitchen in Salem, NH), and Chris Coombs (Deuxave and dbar in Boston's Back Bay and Dorchester).

Dinners at Whim, which start at 7:30 PM every Wednesday, cost $65 per person (plus drinks and gratuity). For more information, please go to the link below:

http://www.smolakfarms.com/whim



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