Tuesday, October 16, 2012

Flavors of Fall to Be Held in Cambridge, November 12, 2012

A fundraising event that focuses on fall foods returns to Cambridge's Harvard Square next month, and once again some of the best chefs in the Boston area will be participating.

On Monday, November 12, the Ninth Annual Flavors of Fall will take place at Regattabar in the Charles Hotel, with the event going from 5:30 PM to 8:30 PM. Flavors of Fall will have a dozen chefs from Cambridge and Somerville creating various fall dishes, with chefs from Amelia's Trattoria, Belly Wine Bar, Bergamot, The Blue Room, Garden at the Cellar, Harvest, Henrietta's Table, Rialto, Russell House Tavern, Sandrine's Bistro, UpStairs on the Square, and West Bridge taking part in the event. Beer, wine, cocktails, and ice cream will also be available, and live jazz music will be provided.

Tickets to the 2012 Flavors of Fall cost $65 each, with proceeds benefiting The Possible Project, a youth entrepreneurship center that teaches high school students how to create their own businesses.

For more information on this event, please go to the following BostonChefs.com link:

http://flavors.bostonchefs.com



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