Monday, April 29, 2013

Highlights for the Week Ending April 26, 2013

Several more stories and articles focusing on the Boston-area restaurant scene came out over the past week, including a new pizzeria taking over one of the former Upper Crust locations, a fundraiser for breast cancer research and care returning to the area, and a brick-and-mortar restaurant coming from the person behind a couple of grilled cheese food trucks. In addition, our sister site (Boston's Hidden Restaurants) included a new review of an Irish pub in Cambridge, a photo of steak and pork tips from a Chelsea eatery, and an updated review of a restaurant in Quincy.

Below are links to these and other items from the past week:

Boston Restaurant Talk

Peel Pizza Company Opening in Upper Crust Space in Hingham; Former Upper Crust Co-Owner to Manage It

Boston Bakes for Breast Cancer to Be Held May 6-12, 2013

Roxy's Grilled Cheese Is Opening a Brick-and-Mortar Restaurant in Allston

A Paint Bar Could Be Coming to Cambridge

Chez Henri in Cambridge Sold to Green Street Owner; Will Have New Name

Boston's Hidden Restaurants

New Review: The Dubliner Pub in Cambridge, MA

New Photo: Steak and Pork Tips from the NewBridge Cafe in Chelsea, MA

Question: Boston-Area Restaurant with the Best Onion Rings?

New Photo: Soft Serve Ice Cream with Crunch Coat from The Dairy Barn in Randolph, MA

Updated Review: Grumpy White's in Quincy, MA


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