Highlights for the Week Ending April 26, 2013
Several more stories and articles focusing on the Boston-area restaurant scene came out over the past week, including a new pizzeria taking over one of the former Upper Crust locations, a fundraiser for breast cancer research and care returning to the area, and a brick-and-mortar restaurant coming from the person behind a couple of grilled cheese food trucks. In addition, our sister site (Boston's Hidden Restaurants) included a new review of an Irish pub in Cambridge, a photo of steak and pork tips from a Chelsea eatery, and an updated review of a restaurant in Quincy.
Below are links to these and other items from the past week:
Boston Restaurant Talk
Peel Pizza Company Opening in Upper Crust Space in Hingham; Former Upper Crust Co-Owner to Manage It
Boston Bakes for Breast Cancer to Be Held May 6-12, 2013
Roxy's Grilled Cheese Is Opening a Brick-and-Mortar Restaurant in Allston
A Paint Bar Could Be Coming to Cambridge
Chez Henri in Cambridge Sold to Green Street Owner; Will Have New Name
Boston's Hidden Restaurants
New Review: The Dubliner Pub in Cambridge, MA
New Photo: Steak and Pork Tips from the NewBridge Cafe in Chelsea, MA
Question: Boston-Area Restaurant with the Best Onion Rings?
New Photo: Soft Serve Ice Cream with Crunch Coat from The Dairy Barn in Randolph, MA
Updated Review: Grumpy White's in Quincy, MA
Labels: weekly highlights