Tuesday, September 03, 2013

Highlights for the Week Ending August 30, 2013

Several more stories and articles focusing on the Boston-area restaurant scene came out over the past week, including a bakery in Cambridge closing, a diner coming to Waltham, and a celebrity chef deciding not to open a restaurant in Boston's Fort Point neighborhood. In addition, our sister site (Boston's Hidden Restaurants) included a new review of a dining and drinking spot south of Boston, a photo of a Greek item from a restaurant north of Boston, and a blog review of a Peruvian place in the Berkshires.

Below are links to these and other items from the past week:

Boston Restaurant Talk

Lyndell's Bakery Is Closing Its Shop in Cambridge's Central Square

Bliss Diner to Open in Waltham

Clay Pot Cafe Opens in Former King Fung Garden Space in Boston's Chinatown

Confirmed: Mario Batali's Babbo Pizzeria and Enoteca Will Not Be Coming to Boston's Fort Point

Whole Foods Announces Opening Dates for Somerville, Arlington

Boston's Hidden Restaurants

New Review: Doyle's Pub and Grill in Brockton, MA

Photo: Spanakopita from The Restaurant in Woburn, MA

New Blog Review: Alpamayo Restaurant in Lee, MA

Updated Review: Atwood's Tavern in Cambridge, MA

Photo: Garlic Bread from Grumpy White's in Quincy, MA


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