On Monday, November 11, the Tenth Annual Flavors of Fall will take place at Regattabar within the Charles Hotel in Harvard Square, with the event starting at 6:30. Food, drink, live music, and a silent auction will be included at the event, with chefs from such spots as Belly, Garden at the Cellar, Park, Rialto, UpStairs on the Square, West Bridge and others taking part. Craft cocktails will be supplied by Noir, while beer and wine will come from Brooklyn Brewery and Dreyfus Ashby, respectively.
Tickets to the 2013 Flavors of Fall cost $75 each, with proceeds supporting Community Cooks, a network of volunteers donating their time and kitchen skills to prepare and deliver home-cooked meals to folks in need in Cambridge, Somerville, and other communities.
For more information on this event, please go to the link below:
http://flavors.bostonchefs.com/
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