A few more stories and articles centering on the Boston-area restaurant scene came out over the past week, including an Asian dining spot opening in the South End, a popular restaurant guide including two dishes from Boston-area eateries among its favorites of 2013 (so far), and an ice cream cafe opening a second location in Somerville. In addition, our sister site (Boston's Hidden Restaurants) included an updated review of a restaurant and bar in Quincy, a question about long-closed dining spots that are missed, and some updates to the dive bar photo gallery.
Below are links to these and other items from the past week:
Boston Restaurant Talk
Food and Wine Magazine Picks Monica Glass (Clio, Uni) as One of the Best New Pastry Chefs of 2013
Roka to Open in Boston's South End
Zagat Includes Items from Steel and Rye, TR Street Foods Among Best Dishes in 2013 (So Far)
J.P. Licks to Open in Somerville's Assembly Row
Earls Kitchen + Bar Coming to Somerville's Assembly Row
Boston's Hidden Restaurants
Updated Review: Cronin's Publick House in Quincy, MA
New Photo: Saffron Chicken from Kabab and Tandoor in Waltham, MA
Question: Which Long-Closed Restaurants Do You Miss the Most?
Updated Dive Bar Photo Gallery
New Photo: Guinness Stout from Napper Tandy's in Roslindale, MA
Labels: weekly highlights