Monday, January 27, 2014

Highlights for the Week Ending January 24, 2014

A few more stories and articles centering on the Boston-area restaurant scene came out over the past week, including a person behind a couple of Irish pubs purchasing a neighborhood restaurant and bar, an Asian spot with a bit of a Mexican influence opening in downtown Boston, and a tavern in New York City looking to open in Fort Point. In addition, our sister site (Boston's Hidden Restaurants) included a new review of a Chinese restaurant west of Boston, a post about three new Pinterest boards, and a photo of a special kind of donut from a shop in Somerville.

Below are links to these and other items from the past week:

Boston Restaurant Talk

West Roxbury Pub Sold to Owner of The Squealing Pig; Will Become Eat with Jack O'Neill

InBoston Opens in Boston's Financial District

Limoo Tea House to Open in Brookline

The Ginger Man May Be Coming to Boston's Fort Point Neighborhood

Home Ice Sports Bar Replaces Mari's Place in Quincy

Boston's Hidden Restaurants

New Review: The Wok in Wellesley, MA

Photo: Bacon Feta Pizza from Spencer's in Abington, MA

New Pinterest Boards: Mac and Cheese, Burgers, Pizza

Photo: Sea Salt Bourbon Caramel Donut from Union Square Donuts in Somerville, MA

Photo: Fried Bananas from The Wok in Wellesley, MA



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