Zagat Poll Indicates Majority of Diners Support Time Limits at Restaurants
If a nationwide poll taken by a publisher of restaurant guides is any indication, it appears that diners may be frustrated by those who take their time eating at busy dining spots.
According to the New York Post, a poll taken by Zagat shows that 60 percent of diners support time limits for patrons at restaurants, at least during peak hours. The results even seemed to surprise Zagat, with its CEO believing the poll results imply that diners may be looking at the issue as a matter of common courtesy--that is, if a restaurant has a long line, folks who are already seated at tables should consider that others are waiting to eat, and that they themselves could be in a similar situation the next time they go out to a restaurant.
The idea of dining spots "clocking" their customers seems to be relatively rare; the issue did take center stage a few years ago when Restaurant Gordon Ramsay at the London in Manhattan apparently instituted a short-lived two-hour rule on tables, which was not well-received, according to the Post.
What do you think of restaurants putting time limits on diners during peak hours? Please post your comments below.
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1 Comments:
I would imagine that most people are thinking about
limiting their wait time to eat rather than being rushed through a
meal when they answered the poll. Good restaurants seems to be able
to judge and manage their own turn over time. A actual time limit on
the customers seems unnecessary as long as a restaurant is well run
I don't like being rushed when eating, yet I like snappy/appropriate service but I shouldn't feel like "oh everyone wants to be here so I'll rush myself" um no, I go to a restaurant for the food, service, experience and by paying the price of the food I'm also paying for my time there and should not have to worry if others want to eat (no offense to them), it is the restaurant's job to manage (or mis-manage) people. it is not my job as a customer.
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