Last fall, it was reported that a casual fine-dining restaurant was coming to a new mixed-use tower in Boston, and now we have learned that it is up and running.
According to a press release, The Moseley is now open at South Station Tower on Atlantic Avenue, being located on the ninth floor of the building. The new dining spot, which is open to the public and is part of David Morton's Episcope Hospitality, offers such options as a tuna hamachi poke bowl, cavatelli bolognese, and chicken paillard along with local beers, an extensive wine list, and craft cocktails, while the space includes an outdoor terrace with lounge and dining seating.
An earlier article mentioned that an all-day market and cafe called Proper Fare would be opening in the tower as well, and while it has also debuted, it is open to tenants and workers only; in addition, a private bar/lounge has come to the tower, too.
The website for The Moseley--which is open for lunch and dinner on weekdays and dinner on Saturdays--can be found at https://www.the-moseley.com/ while its Instagram page is at https://www.instagram.com/themoseley.boston/
[Earlier Article]
Three New Dining/Drinking Concepts Coming to South Station Tower in Boston
(Follow Marc on Bluesky at @marchurboston.bsky.social)
[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]
Please help keep Boston Restaurant Talk and Boston's Hidden Restaurants going by making a one-time contribution or via a monthly subscription. Thanks! (Donations are non-deductible.)