Top Chef Contestant Plans to Open Stacked Doughnuts in Boston

A contestant on a popular food show--and a cook at one of Boston's best-known restaurants--is planning to open a doughnut shop somewhere in the city.

The Chowder blog of Boston Magazine reports that Stephanie Cmar of No. 9 Park is eyeing locations for Stacked, a doughnut shop that could open within the next year or so.The article mentions that Cmar, who is competing on the upcoming season of Bravo's Top Chef, is looking at a few locations for her shop, including the Back Bay, the Innovation District, and the South End. Some doughnut options that will be available at Stacked include cider, nutella and caramelized white chocolate, toffee, and vanilla bean and raspberry.

Stephanie Cmar graduated from Johnson & Wales in Providence and has worked as a sous chef at Stir Boston in addition to her job as rounds cook at No. 9 Park, according to her bio on the Bravo site.


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