Highlights for the Week Ending January 25, 2013

A few more stories and articles centering on the Boston-area restaurant scene came out over the past week, including a chain of cannabis-themed sub shops possibly coming to Boston, a landmark diner being sold, and brick-and-mortar restaurants going the food truck route--while food trucks go the brick-and-mortar route. In addition, our sister site (Boston's Hidden Restaurants) included a new review of an Italian restaurant in a Boston neighborhood, a photo of a pasta dish from a Cambridge dining spot, and a question about a classic Thai dish.

Below are links to these and other items from the past week:

Boston Restaurant Talk

Cheba Hut May Be Coming to the Boston Area

Rosebud Diner in Somerville's Davis Square to Be Sold

Tony Maws of Craigie on Main in Cambridge to Open New Restaurant in Somerville

Durgin-Park to Open New Location at Logan Airport

Area Four, Biryani Park Food Trucks Coming; Mei Mei Street Kitchen and Roxy's Grilled Cheese May Expand to Brick-and-Mortar

Boston's Hidden Restaurants

New Review: Tavolo Ristorante in Dorchester, MA

Photo: Lasagna from L'Impasto in Cambridge, MA

Good Pad Thai in Boston?

Updated Review: Waterfront Cafe in Boston, MA

Blog Entry: A Trip to Pakarang and L'Elizabeth in Providence


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