Monday, May 13, 2013

All for One to Help Raise Money for The One Fund Boston

Over the past few weeks, a number of Boston-area restaurants have been helping raise money for the victims of the Boston Marathon bombing, and now for the month of May, there is another way to help.

From now through the end of the month, the All for One campaign is having restaurants donate 1% of all sales to The One Fund Boston, which was initially set up by Mayor Menino and Governor Patrick in the aftermath of the explosions and is now approaching $30 million dollars in donations. A few of the chefs and dining spots/food purveyors involved in All for One include Jody Adams (Rialto and Trade), Tim Cushman and Nancy Cushman (o ya), Peter Davis (Henrietta's Table), Kevin Carey and Joan Verrill (Verrill Farm), Gordon Hamersley and Fiona Hamersley (Hamersley's Bistro), Carolyn Johnson, Ian Calhoun, and Vincent Vela (80 Thoreau), Michael Leviton (Area Four and Lumiere), Barbara Lynch (Barbara Lynch Gruppo), Jeff Nace (Neptune Oyster), and Ana Sortun (Oleana and Sofra).

For more information on the All for One campaign, please go to the following link:

All for One



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