Tuesday, July 26, 2011

Photos from 2011 Vermont Cheesemakers' Festival

The 2011 Vermont Cheesemakers' Festival was held at Shelburne Farms in Shelburne, VT, this past Sunday, and we were fortunate enough to take part in it. The event featured a variety of local cheesemakers as well as brewers, winemakers, food purveyors, and more, with well over 50 booths stationed both inside and outside the Shelburne Farms Coach Barn, which is located on the shores of Lake Champlain.

All of the products sampled were terrific, including the Cabot Clothbound Cheddar, the West River Creamery's Cambridge Classic Reserve, the Twig Farm Old Goat, the Grafton Village Cheese Tavern Select, the Vermont Smoke and Cure bacon, the Hill Farmstead Brewery Vera Mae (a honey and dandelion ale), and the Hillis' Sugarbush Farm & Vineyard Maple Ambrosia wine.

Some photos from the 2011 Vermont Cheesemakers' Festival are below:


Front Tent
Front Tent, 2011 Vermont Cheesemakers Festival






Cheese Wheels from Consider Bardwell Farm
Cheese Wheels from Consider Bardwell Farm, 2011 Vermont Cheesemakers Festival






Pepperoni from Vermont Smoke and Cure
Pepperoni from Vermont Smoke and Cure, 2011 Vermont Cheesemakers Festival






Cambridge Classic Reserve from West River Creamery
Cambridge Classic Reserve from West River Creamery






Cabot Clothbound Cheddar
Cabot Clothbound Cheddar






Hillis' Sugarbush Farm Wines
Hillis' Sugarbush Farm Wines






Shelburne Farms Coach Barn
Shelburne Farms Coach Barn






T-Shirt
T-Shirt






Lake Champlain
Lake Champlain






Wood-Fired Pizza
Wood-Fired Pizza




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1 Comments:

Blogger Michelle said...

The Hillis' have a top notch operation!!! They have incredible variety in their products and are just the nicest people you'd ever want to meet! Great job Jim and Judy!!

9:27 PM  

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