Photos from 2011 Vermont Cheesemakers' Festival
The 2011 Vermont Cheesemakers' Festival was held at Shelburne Farms in Shelburne, VT, this past Sunday, and we were fortunate enough to take part in it. The event featured a variety of local cheesemakers as well as brewers, winemakers, food purveyors, and more, with well over 50 booths stationed both inside and outside the Shelburne Farms Coach Barn, which is located on the shores of Lake Champlain.
All of the products sampled were terrific, including the Cabot Clothbound Cheddar, the West River Creamery's Cambridge Classic Reserve, the Twig Farm Old Goat, the Grafton Village Cheese Tavern Select, the Vermont Smoke and Cure bacon, the Hill Farmstead Brewery Vera Mae (a honey and dandelion ale), and the Hillis' Sugarbush Farm & Vineyard Maple Ambrosia wine.
Some photos from the 2011 Vermont Cheesemakers' Festival are below:
Cheese Wheels from Consider Bardwell Farm
Pepperoni from Vermont Smoke and Cure
Cambridge Classic Reserve from West River Creamery
Cabot Clothbound Cheddar
Hillis' Sugarbush Farm Wines
Shelburne Farms Coach Barn