According to the WGBH website, The Taste of WGBH Food & Wine Festival will be held from Thursday September 13 through Saturday, September 15 at their studios on Guest Street in Brighton. The festival will include an opening gala reception, chef demonstrations, educational seminars, a wine auction, a farmers market, and a tasting of artisan foods, with such chefs as Jody Adams of Rialto and Trade, William Kovel of Catalyst, Jay Murray of Grill 23, Ming Tsai of Blue Ginger, and Susan Regis of Upstairs on the Square participating.
For more information on The Taste of WGBH Food & Wine Festival--including ticket prices for the various events--please go to the link below:
http://www.wgbh.org/foodwine/festival.cfm
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