
The standout dish there had to be the Pappardelle E Melanzane. This amazing entree had homemade noodles with eggplant, basil, and garlic in a delicious red sauce. But the arancini (rice balls) were also outstanding, as was the veal with prosciutto and mushrooms in a sweet wine sauce. The calamari was a bit on the bland side, but not too bad an entree. And the wine we had--a terrific Italian merlot--was one of the best red wines I've had this year.
I'm glad I was finally able to make it to La Summa. It definitely won't be the last time I go there.
Tags: La Summa Boston North End restaurants Italian restaurants Boston