The upstairs dining room at Marliave will be opening its doors for the first time this Thursday evening. This local landmark, which re-opened under the ownership of Grotto, a Beacon Hill restaurant, will now be fully open both upstairs and downstairs.
According to an email received from Grotto, the menu upstairs at Marliave will feature items such as foie gras sliders, horseradish-crusted Colorado lamb rack, tuna Wellington, butter-poached lobster, and dry-aged Wolf Neck farm sirloin with duck fat fries. The email also mentioned that there will also be a cheese cart with more than 20 selections. House-prepared desserts will also be offered.
Marliave, which is located on Bosworth Street in downtown Boston, has had its downstairs area open since the middle of August.
For more information on Marliave, go to the following link:
http://www.marliave.com/home/
