Pressed Sandwiches featured salads, homemade soups, and a variety of paninis, including Cubanos, prosciutto and mozzarella, tuna and artichoke, pesto pomodoro, and smoked turkey with brie. The restaurant catered mostly to the business crowd, being open on weekdays for breakfast and lunch (the Northern Avenue location was also open on Saturdays).
For more information on the closing of the Pressed Sandwiches chain in Boston, please go to the Boston Business Journal link below.
Pressed Sandwiches squeezed by economy

