Ming Tsai, the chef and owner of acclaimed Asian fusion restaurant Blue Ginger in Wellesley and host of the television cooking show "Simply Ming," is getting ready to open a brand new noodle bar. According to a press release sent to us by Ming East-West, Blue Ginger Noodle Bar will be opening on March 30 within the lounge at Blue Ginger on Washington Street in Wellesley Center.
The menu at the Blue Ginger Noodle Bar will feature ramen noodle soups as well as stir-fry dishes such as garlic miso ramen, spicy pork miso ramen, and pad Thai. Prices for lunch entrees will be $12, and will include a house pickled salad.
The noodle bar, which will have a capacity of 50 (and a 10-stool bar), will be open for lunch on weekdays from 11:30 AM to 2:00 PM. The main dining room will continue to serve the regular Blue Ginger lunch menu.
Blue Ginger is located at 583 Washington Street (Route 16) in Wellesley.
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