Wu Chon House first opened in the early to mid-nineties, offering diners a variety of authentic Korean fare as well as a number of sushi options. Their menu included such items as vegetable dumpling soup, bi bim bab, broiled sardines, spicy kimchee, beef bulgoki, and stir-fried octopus.
Thanks to Citysearch Boston for initially bringing the closing of Wu Chon House in Somerville to our attention.

