Pop-up restaurants seem to be all the rage these days, and a particularly unusual one is coming to Manhattan today and tomorrow.
According to the Mass. Market blog, celebrity chef Ming Tsai (of Wellesley's Blue Ginger) is going to be running a pop-up dining spot within a "cranberry bog" at Rockefeller Center. The article mentions that the restaurant will feature cranberry-infused drinks as well as appetizers, and there will be a simulated bar section as well as tables for approximately 30 people (diners need to enter a drawing to get one of the spots). Guests of the pop-up restaurant will have to work their way through a large pool that contains 2,000 pounds of floating cranberries to get to their tables, according to Mass. Market.
Ocean Spray, a cooperative of cranberry and grapefruit growers that is based in Lakeville-Middleboro, MA, is behind this pop-up restaurant.
For more information on this story, please go to the Mass. Market link below.
Celebrity chef Ming Tsai opens a new restaurant – in the middle of a cranberry bog
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