A graduate of a top college of culinary arts in Cambridge and a worker at a popular South End dining spot is getting ready to open a restaurant (and market) of his own, with the eatery being located just north of Boston.
According to Grub Street Boston and the restaurant's Facebook page, Bob Botchie of Le Cordon Bleu College of Culinary Arts and Myers + Chang (an eclectic Asian dining spot on Washington Street that is owned by well-known restaurateurs Christopher Myers and Joanne Chang) is going to be opening Kirby's Kitchen, a combination restaurant/market that will feature such items as soups, salads, sandwiches, and pizzas on the restaurant side, and house-made jams, cheeses, pickles, and cured meats on the market side. Grub Street states that the Broadway spot recently passed inspection and is looking at a possible opening date of January 30.
[January 29 update: According to their Facebook page, Kirby's Kitchen is still looking to open their doors tomorrow (Monday, January 30).]
[January 30 update: Based on a more recent note on their Facebook page, it appears that Kirby's Kitchen will not open until tomorrow (Tuesday, January 31).]
The address for this upcoming restaurant and market in Everett will be: Kirby's Kitchen, 440 Broadway, Everett, MA, 02149. Its Facebook page can be found at https://www.facebook.com/pages/Kirbys-Kitchen/204544439613543
For more on Kirby's Kitchen, please go to the Grub Street Boston link below.
Kirbys Kitchen Is Komin' Right Up
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