According to the article, Clear Flour Bread on Thorndike Street (just off Comm. Ave. near the Allston border) had their baguettes picked by the food magazine, with two other New England spots being picked as well by the editors--PB Boulangerie Bistro in South Wellfleet and The Standard Baking Company in Portland, ME. One other spot in the Northeast also made the list--Bien Cuit in Brooklyn, NY.
Clear Flour Bread is known its variety of freshly-made baked goods and pastries, including its sourdough bread, brioche, scones, croissants, and cookies. Our sister site (Boston's Hidden Restaurants) has featured Clear Flour Bread as an under-the-radar spot to check out, with the review being at the following link:
http://www.hiddenboston.com/ClearFlourBread.html
The address for Clear Flour Bread is 178 Thorndike Street, Brookline, MA, 02446. Their website can be found at http://www.clearflourbread.com/
For a complete list of the places picked by Bon Appetit, please go to the link below.
The 10 Best Baguettes in America
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