A note sent to us by the restaurant indicates that the French eatery will be having "pseudo pop-up" dinners starting each Wednesday in April, with a different menu each week. Yesterday marked the beginning of the first menu, with L'Espalier alum Alex Crabb at the helm, while next Wednesday Daniel Bojorquez of the Natick location of SDLT will be previewing the menu from the upcoming La Brasa in East Somerville. Starting April 18 a French-Korean menu will be offered by L'Espalier Pastry Chef Jiho Kim, while April 25 will see a noodle bar menu from all three chefs.
Detailed information on the dinner series can be found at http://seldelaterre.com/long-wharf/menu-dinner.php
The address for Sel de la Terre at Long Wharf is: Sel de la Terre, 255 State Street, Boston, MA, 02109.
[Earlier Articles]
Sel de la Terre at Boston's Long Wharf to Close; New Restaurant to Take Over Space
Update: Daniel Bojorquez from Natick's Sel de la Terre to Open La Brasa in East Somerville
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