An email sent by Image Unlimited Communications indicates that May is "National Burger Month," and with it, a number of Boston-area burgers that they recommend, including the following:
-- Prime Burger (from The Beehive in the South End) with house-made frites and slaw ($15.00), with cheddar, gorgonzola, fontina or bacon for $.50 extra
-- Poe Burger (Poe's Kitchen at the Rattlesnake in the Back Bay): Lobster, foie gras and black truffle-stuffed Kobe beef burger served with whiskey bacon, avocado and Irish whiskey cheese ($18.75)
-- Burger (Davio's in the Back Bay): Cheddar, onion rings, pickles, steak sauce ($16.00)
-- Towne's Burger (Towne Stove and Spirits in the Back Bay): Bacon and cheddar ($16.00)
-- Woodward's Hamburger (Woodward at AMES in downtown Boston): Smoked tomato jam and Vermont cheddar cheese, served with French fries ($15.00)
-- Sliced Filet Mignon Burger (Fleming's in the Back Bay): Sauteed mushrooms and bearnaise sauce, served with a mini wedge salad and onion rings ($18.00)
-- BOKX Burger (BOKX 109 American Prime at Hotel Indigo in Newton): Brandt beef with North Country bacon and white cheddar, served with duck fat fries ($14.00)
-- Blue Burger (Blue on Highland, Needham): Served on a Kaiser roll with cheddar cheese and a side of truffle parmesan fries ($13.00)
-- Lentil Burger (TAMO at the Seaport Hotel in the Seaport District): Vegetarian burger with Middle Eastern spices and raita & tamarind sauces on an onion bun ($15.00)
-- Tuna Burger (Legal Sea Foods, various locations): Freshly ground tuna, chili paste, bread crumbs and spices, along with two sides ($13.95)
-- Angus Sirloin Burger (Tryst, Arlington): Cheddar cheese, house-made pickles and served with hand-cut fries ($12.00), with bacon, guacamole, caramelized onions, sauteed mushrooms, and/or bleu cheese for $1.00 extra each
-- Grilled Sirloin Burger (Beacon Hill Hotel & Bistro, Beacon Hill), with Kosher dill pickles and French fries ($13.00)
-- Major League Burger (Jerry Remy's Sports Bar & Grill, Fenway): Canadian bacon, fried egg and hollandaise atop an English muffin ($12.00)
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