An article this week in the Boston Globe mentions that Muru (which stands for "crumb" in Finnish) is a restaurant in Lohja that is located 260 feet below ground in a 115-year-old limestone mine. The dining spot features such dishes as veal tenderloin, salted salmon, snails, and apple crumble, with a prix fixe four-course dinner costing the equivalent of $160 (drinks and round-trip transportation from nearby Helsinki into the mine are included).
The 64-seat pop-down restaurant will call it a day on Sept. 29, according to the Globe.
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