Monday, February 25, 2013

Highlights for the Week Ending February 22, 2013

A few more stories and articles centering on the Boston-area restaurant scene came out over the past week, including a travel magazine listing two Boston-area restaurants among its best picks for Chinese food, a food truck planning to open a brick-and-mortar spot near the Boston/Brookline border, and a combination Irish pub/sports bar in Cambridge morphing into a new Irish pub. In addition, our sister site (Boston's Hidden Restaurants) included an updated review of a Greek restaurant in Woburn, a photo of a pastry from a cafe in the South End, and an updated list of Irish pubs in the Boston area.

Below are links to these and other items from the past week:

Boston Restaurant Talk

Travel and Leisure Magazine Includes Gourmet Dumpling House, Taipei Gourmet Among Its Top Chinese Restaurant Picks

Taste of the South End to Be Held March 5, 2013

Tenoch in Medford Planning to Open Restaurant in Boston's North End

Mei Mei Street Kitchen to Open Brick-and-Mortar Restaurant in Audubon Circle

Spirit Bar and Restaurant in Cambridge to Become The Dubliner Pub

Boston's Hidden Restaurants

Updated Review: The Restaurant in Woburn, MA

Photo: Dacquoise from Flour in Boston, MA

Question: Local Breakfast Places in the Boston Area?

Updated List of Irish Pubs in the Boston Area

Photo: Steak Tips and Sausage from Sonny Noto's in East Boston, MA



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