Monday, November 11, 2013

Highlights for the Week Ending November 8, 2013

Several more stories and articles focusing on the Boston-area restaurant scene came out over the past week, including a dining spot from one of Boston's best-known restaurateurs undergoing some changes, a popular Irish pub apparently returning to the city, and a Somerville restaurant morphing into a new place. In addition, our sister site (Boston's Hidden Restaurants) included a new review of a pizza spot and Italian restaurant with a familiar name, a new slideshow on "cheesy" restaurant items, and a photo of old fashioned candy from a Cape Ann shop.

Below are links to these and other items from the past week:

Boston Restaurant Talk

Sportello in Boston's Fort Point to Do Away with Bakery Area, Focus More on Italian Food and Wine

Update: Crossroads Irish Pub Is Apparently Coming Back to Boston

East Side Wings and Grill in Watertown Has Closed

Amelia's Kitchen in Somerville Has Morphed into West 7 Bistro

Neighborhood Restaurant Group (Local 149, Biltmore) Plans to Open Two More Dining Spots

Boston's Hidden Restaurants

New Review: Aprile's European Restaurant in Chelmsford, MA

Slideshow: Twelve Cheesy Items from Places in the Boston Area and Beyond

Photo: Tipped Mints from Tuck's, Rockport, MA

Updated Review: Clear Flour Bread in Brookline, MA

Photo: Pizza from Aprile's European Restaurant, Chelmsford, MA



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