Gordon Hamersley Becomes Food Columnist for The Boston Globe

Last fall saw the closing of Hamersley's Bistro, one of the best-known restaurants in all of Boston, and now we have learned that owner Gordon Hamersley will continue to be in the spotlight, this time as a writer for a local newspaper.

A Twitter post from @GlobeFood indicates that the person behind the now-closed French dining spot in the South End is now a cooking columnist for The Boston Globe, with his cooking column being in the paper's Food section every other week. Hamersley's articles will cover such areas as favorite recipes, cooking tips, food items that he has recently made, and more, according to the Globe. His first article can be seen here:

Introducing a chef you already know, Gordon Hamersley

Hamersley's Bistro shut down in October after being in its Tremont Street home for 27 years.

[Earlier Article]
Hamersley's Bistro in the South End of Boston Is Closing

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