Highlights for the Week Ending April 17, 2015

A few more stories and articles centering on the Boston-area restaurant scene came out over the past week, including two Boston bars spared the wrecking ball, a celebrity chef and TV host looking to open an Italian emporium at the Pru, and a highly-rated deli going up for sale. In addition, our sister site (Boston's Hidden Restaurants) included an updated review of an Australian meat pie spot on the water, a question on the best pizza in New England, and a photo of a piece of pie from an old-school Italian pastry shop.

Below are links to these and other items from the past week:

Boston Restaurant Talk

The Littlest Bar and The Times in Boston to Remain in Operation

Mario Batali's Eataly Plans to Open at the Prudential Center in Boston's Back Bay

Bon Me to Open in Former Cheddar's Space in Cambridge's Fresh Pond/Alewife Area

Barry's Village Deli in Waban Is Up for Sale

Kings to Open in Boston's Seaport District

Boston's Hidden Restaurants

Updated Review: KO Pies at the Shipyard in East Boston, MA

New Photo: General Gau's Chicken from Qingdao Garden in Cambridge, MA

Question: Who Makes the Best Pizza in New England?

Updated Review: El Sarape in Braintree, MA

New Photo: Key Lime Pie from Spinelli's in East Boston, MA

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