Highlights for the Week Ending May 15, 2015

Several more stories and articles focusing on the Boston-area restaurant scene came out over the past week, including a Scottish-style sports bar coming to the Fenway, a new spot from a well-known restaurateur opening in Cambridge, and an iconic slush shop giving people a brief scare. In addition, our sister site (Boston's Hidden Restaurants) included an updated review of a bar in Quincy, a photo of steamed buns from a Chinese spot in Weston, and a question on fried clams in New England.

Below are links to these and other items from the past week:

Boston Restaurant Talk

Tilted Kilt Pub and Eatery to Open in Boston's Fenway Neighborhood

Uno Due Go to Expand; Another Location Planned for Boston

Waypoint Plans to Open in Cambridge

Richie's Slush Shop in Everett Announces That It Will Reopen

CuppaCoffee to Open in Boston's Back Bay

Boston's Hidden Restaurants

Updated Review: Darcy's Village Pub in Quincy, MA

New Photo: Steamed Beef with Minced Onion Buns from Dumpling Daughter in Weston, MA

Question: Favorite Fried Clams in New England?

Updated Review: Back Bay Bagel Company in Brockton, MA

New Photo: Hamburger Pizza from Darcy's Village Pub in Quincy, MA

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