A new dining spot is on its way to downtown Boston, and one of the people involved comes from a few popular restaurants in the local area.
According to a licensing board hearing page within the city's website, Mighty Love Food is planning to open on Milk Street in the Financial District, with a search on LinkedIn indicating that Cameron Grob is one of the partners; Grob is also a partner at Serafina in the Financial District and Bastille Kitchen in Fort Point, and he was a founding partner at Cafeteria in the Back Bay as well. The hearing notice also lists veteran chef Jerome Picca as the manager and it appears that he is a partner as well, based on the LinkedIn search.
The Facebook page for Mighty Love Food mentions that it will be a plant-based fast-casual eatery.
The address for this upcoming spot in downtown Boston is: Mighty Love Food, 155 Milk Steet, Boston, MA, 02109. Its website will be at https://www.mightylovefood.com/
[April 17 update: Eater Boston states that Mighty Love Food will not be a vegan restaurant but it will feature veggie dishes, and that it will be open for breakfast and lunch. (It also hopes to debut sometime in mid-summer.)]
[August 30 update: The Tables section of The Boston Globe says that Mighty Love Food plans to open tomorrow (Friday, August 31).]
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[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]
