A new dining spot has opened in the southern suburbs of Boston during the height of the pandemic, and a couple of Johnson & Wales graduates are behind the place.
According to an article from The Enterprise, Nicole Bartlett and David Casey opened Perfectly Flavah'D Cafe in East Bridgewater this week, with the restaurant focusing on ready-to-go comfort food meals such as honey balsamic steak tips, bacon-wrapped barbecue meatloaf, and blackened salmon. Bartlett and Casey have been behind a couple of delivery services--Perfectly Prepped and Davas Flavahs, respectively--while Bartlett had also been a sous chef at House of Blues in Boston's Fenway neighborhood and Casey was head chef at Niko Bar and Grill in West Bridgewater.
Perfectly Flavah'D Cafe will also be selling retail food products such as salad dressings, marinades, and spice rubs, and the business will offer catering as well.
The address for this new dining spot in East Bridgewater is: Perfectly Flavah'D Cafe, 224 N Bedford Street, East Bridgewater, MA, 02333. Its Facebook page can be found at https://www.facebook.com/perfectlyflavahd/
by Marc Hurwitz (Also follow us on Twitter at @hiddenboston)
[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]
