A counter-service restaurant in Boston's Fenway neighborhood that is known for its seafood is going through some changes.
According to a message from Patrick Maguire of Maguire Promotions & Hospitality Consulting, Eventide Fenway is going to become a full-service dining spot with cocktails apparently being added to its options, with an Instagram post from the Boylston Street restaurant saying the following:
BIG NEWS, FRIENDS! We're getting a major makeover! After 5 years, hundreds of Red Sox games, thousands of lobster rolls, and a global pandemic we have decided to reintroduce Eventide Fenway as a full service restaurant - with a full bar! We will close on 1/24 to make the renovations necessary for our upgrade, and we will reopen at the start of Red Sox season. Not only will we be sporting a new look but we will also have a full liquor license. Stay tuned for updates on our reopening date!!! We are looking forward to the year ahead and hosting you in our improved space.
Up until now, the Fenway location of Eventide only had a beer and wine license while focusing on counter service and takeout/delivery. The restaurant is a second location of Eventide in Portland, with both locations being known for such items as oysters, lobster rolls, and clam chowder.
The address for Eventide Fenway is 1321 Boylston Street, Boston, MA, 02215. Its website can be found at https://www.eventideoysterco.com/
[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]
NOTE: Leslie Hurwitz, who is the father of Marc (the founder of this site) is currently dealing with health issues and needs your help. Please donate if you can at https://gofund.me/76d8ba28, thanks!
