Earlier this year, it was reported that a new seafood restaurant and market was coming to the Boston waterfront, and now we have learned that it is up and running.
According to its website, Hook + Line is now open along with H & L Market, both of which are located on Fan Pier Boulevard in the Seaport District. As indicated earlier, Thomas Schlesinger-Guidelli (Alcove) is behind both the restaurant and market while chef Mark Cina oversees the kitchen, and the focus is on regional seafood including such options as clam chowder, stuffies, fish and chips, grilled swordfish steak, fried clams, lobster rolls, and grilled salmon.
Schlesinger-Guidelli is the nephew of restaurateur Chris Schlesinger, working at such places as East Coast Grill in Cambridge, Eastern Standard and Island Creek Oyster Bar in Kenmore Square, Craigie on Main in Cambridge, and the Back Eddy in Westport.
The address for Hook + Line (and H & L Market) is 10 Fan Pier Boulevard, Boston, MA, 02210. The website for both is at https://www.hookandlinebos.com/
[Earlier Article]
Hook + Line Plans to Open by the Boston Waterfront; Thomas Schlesinger-Guidelli Behind It
[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]
Please help keep Boston Restaurant Talk and Boston's Hidden Restaurants going by making a one-time contribution or via a monthly subscription. Thanks! (Donations are non-deductible.)
