A new eatery from an award-winning local chef/restaurateur has come to a food hall in the heart of Boston.
According to a press release, Tigerbaby is now open at High Street Place in the city's Financial District, with the new spot focusing on dishes with Southeast and East Asian influences. Tiffani Faison and Big Heart Hospitality (Sweet Cheeks Q, Fool's Errand, Dive Bar, Tenderoni's, Bubble Bath) are behind the new place, with Faison (who is a James Beard Award-nominated chef and TV personality) saying "Tigerbaby has lived in my brain and heart for quite some time. It's the food I love cooking and crave the most. I'm beyond excited to share it."
Tigerbaby offers such options as tiger tangerine chicken, popcorn dumplings, Thai basil chicken, black pepper beef and broccoli, and mala mushrooms and chicken, along with beer, coffee, and tea.
More information can be found on Tigerbaby (including hours) at https://www.highstreetplace.com/food-and-beverage/tigerbaby/
(Follow Marc on Bluesky at @marchurboston.bsky.social)
[A related post from our sister site (Boston's Hidden Restaurants): List of Restaurant Closings and Openings in the Boston Area]
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