Julia's Child's "The French Chef" series first premiered in 1963 and lasted for 10 years. The series began two years after the release of her now-famous book "Mastering the Art of French Cooking," which is the centerpiece of the movie "Julie and Julia," a movie that was first shown in theaters during the summer.
For more information on "The French Chef" (including the purchasing of videos), please go to the WGBH link below:
The French Chef with Julia Child
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