Pop-Up Restaurant Coming to Mizu Salon in Boston's Back Bay

The Boston-area chef who is behind three pop-up restaurants is teaming up once again with an event organizer (and well-known Twitter figure) to bring a pop-up to a rather unlikely spot.

According to the wheretoeat.in site, the upcoming pop-up restaurant will be held on Saturday, April 9, at the Mizu Salon on Boylston Street (at the Mandarin Oriental hotel). Once again, chef Will Gilson of Garden at the Cellar in Cambridge and Aaron Cohen of Eat Boston are working together on this project, with Gilson collaborating with Louie DiBiccari of Sel de la Terre Back Bay on a five-course, prix fixe menu. The menu will include items such as English pea soup with pickled mushrooms and country ham "suds," salt-and-pepper grass-fed beef with bok choy, curried potatoes, and ginger, and a blonde brownie with caramel mousse, Madeira gel, and cherries. The first course will begin at 7:30 PM.

The price of a dinner ticket is $100, with part of the proceeds going to the International Medical Corps, a nonprofit organization that is taking part in relief efforts in Japan after the devastating earthquake and tsunami that hit that country.

Fro more information on the pop-up restaurant at the Mizu Salon, please go to the link below.

http://wheretoeat.in/calendar/63/14-Eat-at-Mizu-Salon/

Thanks to Grub Street Boston for bringing this to our attention.