According to their website, Food & Wine Magazine has included Santarpio's in East Boston and A4 in Somerville in its list/slideshow of best pizza places in the U.S., mentioning the "wood paneled walls covered with pictures of famous athletes" and the "signature homemade sausage pie" for the former and the "stellar wood-fired pies" with "addictively charred, blistered sourdough crusts made with a 12-year-old starter" for the latter. Santarpio's and A4 are also joined by two other New England spots--Al Forno in Providence and Pepe's in New Haven.
Santarpio's has made F&W's best pizza list in the past, as have Al Forno and Pepe's.
For a complete listing of the best pizza places from Food & Wine Magazine, please go to the following link:
http://www.foodandwine.com/slideshows/best-pizza-places-in-the-us
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