Boston Restaurant Week is back once again, this time as a slightly revamped event that includes a two-course prix-fixe lunch menu option as well as lunch and/or dinner offerings at some restaurants on Saturday, March 21.
The event will be held from Sunday, March 15 to Friday, March 20, and again from Sunday, March 22 to Friday, March 27. As noted above, some restaurants will also be participating in Boston Restaurant Week on Saturday, March 21. Three-course prix-fixe lunches will cost $20.09, while three-course prix-fixe dinners will cost $33.09. The new two-course prix-fixe lunches will cost $15.09.
Some of the best (and most popular) restaurants in the Boston area will be participating in Boston Restaurant Week, including Davio's, Asana, Solea, Bricco, Tangierino, Masona Grill, Turner Seafood, and Harvest.
If you would like more information on the winter 2009 edition of Boston Restaurant Week (including a complete list of participating restaurants), please check out either of these sites:
http://www.restaurantweekboston.com/
http://www.bostonchefs.com/
