Boston's Restaurant Week may be in the past, but another restaurant week begins today. Thai Restaurant Week, which is being held to celebrate the Thai New Year, goes from Monday, April 13, to Sunday, April 19, with participating restaurants featuring discounts, special menus, entertainment, and contests.
Some of the 29 dining spots that are participating in Thai Restaurant Week include Chili Duck in Boston, Thai Hut in Somerville, Dok Bua in Brookline, Tom Can Cook in Waltham, and Lime Leaf in South Weymouth.
For a full list of restaurants participating in Thai Restaurant Week, please go to the link below:
http://www.oca.thaiembdc.org/webpages/ThaiRestaurantWeekMA.html
