Boston Restaurant Week is on the way once again, with the winter version coming to the area in March. Hosted by the Greater Boston Convention and Visitor's Bureau, the 2010 Winter Restaurant Week in Boston will have area restaurants offering prix-fixe two-course lunches for $15.10 and three-course lunches for $20.10, while three-course fixed-price dinners will be $33.10. The event will be held from Sunday, March 14 to Friday, March 19, and again from Sunday, March 21 to Friday, March 26.
A few of the restaurants participating in Boston Restaurant Week this time around include Bacco in the North End, the Beacon Hill Bistro in Beacon Hill, Ciao Bella in the Back Bay, Durgin Park in Faneuil Hall, Eastern Standard in Kenmore Square, Ecco in East Boston, the Fireplace in Brookline, the Freeport Tavern in Dorchester, Mela in the South End, Sagra in Somerville, Solea in Waltham, T.W. Food in Cambridge, Tryst in Arlington, and many more.
For more information on the 2010 Winter Restaurant Week in Boston, including a complete list of which restaurants will be participating, please go to the link below:
http://www.restaurantweekboston.com/
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