According to the wheretoeat.in website, Taza Chocolate on Windsor Street (between Union Street in Somerville and Inman Square in Cambridge) will be the site of a third pop-up restaurant from chef Will Gilson of Garden at the Cellar in Cambridge and Aaron Cohen of Eat Boston. This event will take place over a three-day period, from Friday, February 11, through Sunday, February 13, and will include a five-course, chocolate-themed, prix fixe menu. Included will be such items as spice roasted squash "chocolate kiss" with pistachio; buttered leeks and braised duck, black truffle and chestnut soup with white chocolate; and marinated lamb with cocoa nib jus, whipped potato, French curry and cabbage dolma.
Ticket prices for each of the three days are $70, which includes meal, tax, and gratuity.
Earlier pop-up restaurants included one at Bloc 11 in Somerville earlier this month, and another within Mohr & McPherson in the South End of Boston in November.
For more information on the pop-up restaurant at Taza Chocolate in Somerville, including how to purchase tickets, please go to the link below.
http://wheretoeat.in/taza/
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