According to the icelandnaturally.com site, the Second Annual "A Taste of Iceland" will be held from Friday, March 18 to Tuesday, March 22, with food, music, and films of the country being the focal points of the event. On the food side, award-winning chef (and co-owner of Reykjavik's Seafood Cellar Restaurant) Johannes Johannesson will be preparing Icelandic fare at Rialto in Cambridge's Harvard Square. "Chef Joi," as he is called, was twice named Chef of the Year by the World Association of Chef Societies, and he was also a gold medalist in the World Culinary Cup last year, according to the website. His Seafood Cellar Restaurant has been included in Conde Nast Traveler's "Hot Tables" list as well.
Rialto is located within the Charles Hotel at 1 Bennett Street in Cambridge.
For more information on the 2011 A Taste of Iceland, please go to the link below.
http://www.icelandnaturally.com/taste-of-iceland---boston/
Tweet This!
