An email from Regan Communications indicates that Boston Magazine's Top Desserts will be held on Thursday, May 24 at the Mandarin Oriental on Boylston Street. The event, which starts at 7:00 PM (6:00 PM for VIP), will feature desserts from a number of area chefs, including Shane Gray of Mistral, Jiho Kim of L'Espalier, Maura Kilpatrick of Oleana and Sofra, Oliver Maillard of Deuxave, Katie Kimbal of Area Four, and several others. Beer and wine will also be offered, and live music will be part of the event.
Tickets to Top Desserts cost $55 ($70 for VIP), with part of the proceeds benefiting the Greater Boston Food Bank.
For more information on this event, please go to http://www.bostonmagazine.com/topdesserts/index.html
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