Based on information from the RW websites (see below), the latest restaurant week begins on Sunday, March 17 and runs through Friday, March 22, with a break on Saturday before starting up again on Sunday, March 24 and ending on Friday, March 29. This year, three-course dinners cost $38.13, three-course lunches cost $20.13, and two-course lunches cost $15.13, with more than 200 restaurants participating. (The prices shown are per person and do not include beverages, tax, or tips.)
For more information on the winter 2013 Boston Restaurant Week, please go to the following links:
http://www.restaurantweekboston.com/
http://www.bostonusa.com/visit/restaurantweek/
Tweet