Monday, March 18, 2013

Salem Spring Restaurant Week to Be Held March 17-21, 24-28, 2013

Boston Restaurant Week isn't the only "restaurant week" that is taking place right now, as another one began yesterday on the North Shore.

According to the Chamber of Commerce website, Salem Spring Restaurant Week 2013 began yesterday and will continue until Thursday, March 21; after a two-day break it will start up again on Sunday, March 24 and finish up on Thursday, March 28. As always, a variety of local dining spots are participating, including 43 Church, Bella Verona, Great Escape, Red Lulu, Thai Place, and a number of others.

A two-course prix-fixe dinner menu during Salem Restaurant Week costs $15, with a three-course prix-fixe dinner menu costing $25 (drinks, taxes and gratuities are extra). Please note that some--but not all--restaurants will be offering both prix-fixe dinner options. For more information, please go to the following link:

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