Starting on Monday, May 13 and running through Sunday, May 19, the popular event will be taking place across the Cape, with a number of dining spots participating, and Boston Chefs, Inc., which has been promoting Boston Restaurant Week for nearly 10 years, is now overseeing Cape Cod Restaurant Week. Prices for fixed-price meals will be $25, $30, or $35 per person (depending on the restaurant and whether a 3- or 4-course meal is ordered), with a few of the participating spots including 400 East in Harwich, Barnstable Tavern in Barnstable, Chapoquoit Grill in Falmouth, Colombo's Cafe in Hyannis, Nauset Beach Club Restaurant in Orleans, Siena Restaurant in Mashpee, and Van Renssalaer's Restaurant in Wellfleet.
For more information on the Spring 2013 Cape Cod Restaurant Week, please go to the link below:
http://www.capecodrestaurantweek.com/
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