Highlights for the Week Ending June 28, 2013

A few more stories and articles centering on the Boston-area restaurant scene came out over the past week, including a well-known dining spot in Charlestown closing its doors, a Beacon Hill eatery and a Somerville donut shop collaborating to create a rather unique food item, and an Allston beer bar opening a second location in the suburbs. In addition, our sister site (Boston's Hidden Restaurants) included an updated review of an Italian restaurant in Medford, a photo of a noodle-based item from a Newton deli, and question on a popular comfort food dish.

Below are links to these and other items from the past week:

Boston Restaurant Talk

Olives in Charlestown Has Closed Its Doors; May Move

Griddler's Burger and Dogs, Union Square Donuts Are Teaming Up to Create the Bronut

Common Ground Bar and Grill in Allston Plans to Open Second Location in Arlington

USA Today, Zagat Include El Sarape in Braintree Among Top Mexican Picks

Insomnia Cookies to Open by Boston University

Boston's Hidden Restaurants

Updated Review: Avellino's in Medford, MA

New Photo: Noodle Pudding from Barry's Village Deli in Waban, MA

New Blog Post: Congrats to Picco for Making It to the Food Network's Ice Cream List

Question: Best Macaroni and Cheese in the Boston Area?

New Photo: Hand-Cut Chips from The Ledge in Dorchester, MA

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