The Boston Hospitality and Tourism Industry Blog is reporting that Pressed is planning to open on Charles Street, with the place featuring organic food and drink options such as soups, salads, juices, and paletas, which are basically popsicles, or ice pops, that are often found in Mexico and Central America. Based on information on a PDF page from the Beacon Hill Civic Association and a PDF note within a Licensing Board page from the City of Boston, it looks like Pressed could have three tables and seating for approximately eight diners.
The Licensing Board will meet with Pressed on June 4 to look into its application for a common victualler license.
[January 12, 2015 update: Eater Boston mentions that Pressed is now open.]
The address for this new dining spot in Beacon Hill is: Pressed, 120 Charles Street, Boston, MA, 02114.
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